Guestroom and Catering Pace report

Using the Guestroom and Catering Pace report, you can measure your current pace relative to budget and compare your definite guestroom and event production to last year's actuals. Here are some things to keep in mind when you're reviewing the report details:

You should run the Guestroom and Catering Pace report monthly to do the following:

To run the report

  1. Navigate to Amadeus Reports.
  2. Under Pace and Productivity, click Guestroom and Catering Pace Report.
  3. Complete the report criteria.

    Some of the criteria fields allow you to select multiple values. To do so, press the CTRL key while clicking each value you want to include in the report.

    Beginning/Ending Activity DateAny bookings that were created or modified during the activity date range will be included in the report. Activity date range is typically last month.
    Beginning/Ending Consumption DateAny roomnights or events that are in house during this date range will be included in the report. Consumption date range is typically the first day of last month through the end of booking time.

    Consumption refers to the actual dates that revenue is generated, regardless of the booking's arrival and departure dates. For example, if a booking is in house December 29 – January 2, and you run the report using a consumption date range of December 1 – December 31, only those guestrooms and events on Dec. 29, Dec. 30, and Dec. 31 will be included.

    Here are a few examples of how you might set the activity and consumption date ranges for the Pace report:

    • To see activity that took place in the month for the month, set both date ranges the same.
    • To see activity that took place last month for groups that will be in house anytime in the future, set the activity date range to last month and the consumption date range to the end of booking time.
    PropertiesBy default, all properties will be included in the report. If needed, select only those properties you want to report on.
    Sales ManagersBooking changes made by these Sales Manager during the activity date range will be included in the report. Typically, the Pace report is run for all Sales Managers (the default setting); however, you can select specific Sales Managers to run it against.
    Sales Manager RoleActivity from Sales Managers in this booking role will be included in the report: Booked By (default), Catering Manager, or Service Manager.
    Revenue TypesBy default, all bookings that meet your search criteria will be included in the report. If needed, select to include only those bookings classified as Banquet, Catering, and/or In-House.
    Include Guestroom/Event RevenueBy default, both Guestroom and Event Revenue will be included in the report. If needed, select to run the report for one type of revenue only.
    GuestroomsSelect to report on Blocked or Forecasted guestroom values when pickup figures are not available.

    Guestroom information is based on pickup figures when the entire booking is marked pickup complete (not its individual room blocks).

    Show Event Revenue Detail

    When selected, the event revenue for each month in the consumption date range will be broken down into the individual parent revenue classifications and displayed on the report. This includes Food, Beverage, Resource, Audio Visual, Administrative Charge, Other, Function Room Rental, and any other active parent revenue classifications. This allows you the ability to view all revenue streams in more detail.

    Budget Classification

    Not applicable if you use monthly budgets.

    To compare the property's production to budget values, select one or more budget classifications. A budget comparison will be displayed at the end of the report for each budget classification you select.

    Budget details are only displayed when the consumption date range of the sales goal associated to the budget classification falls entirely within the report's consumption date range.

    Event Revenue Classifications

    Not applicable if you use monthly budgets.

    Select the corporate revenue classifications you want to display in the report when the Show Event Revenue Detail check box is selected. Custom revenue classifications (for example, Golf and Spa) are also included in the list of available choices. Child revenue classifications are not displayed; the revenues for these will roll up to the parent.

  1. Click Generate Report to view the report on-screen or Generate PDF to view the report as a PDF file that you can save or print.
  1. Review the report data.

    The following information is displayed for each month in the consumption date range:

    Activity for <<activity date range>>
    New DefiniteGuestrooms, guestroom revenue, and event revenue that turned definite during the activity date range.
    Lost/DowngradeThe decrease in definite guestrooms, guestroom revenue, and event revenue from bookings whose status changed to Lost, Cancelled, or Turned Down during the activity date range.
    RevalAn increase or decrease in definite guestrooms, guestroom revenue, and event revenue during the activity date range. For example, a welcome dinner is added to a booking during the activity date range, resulting in a positive reval. Or, the expected attendance for an event drops by 10% during the activity date range, resulting in a negative reval.
    SlippageSlippage applies to guestrooms and guestroom revenue only. The following calculations use blocked or forecasted numbers based on your Guestrooms report criteria:

    (Final picked up guestrooms) - (Blocked or forecasted guestrooms)

    (Final picked up guestroom revenue) - (Blocked or forecasted guestroom revenue)

    Slippage is only calculated for bookings that have been marked pickup complete during the activity date range. If any room block on the booking has not been marked pickup complete during that period, the booking is not included.

    Net ChangeThe final change in guestrooms, guestroom revenue, and event revenue during the activity date range. Slippage is only included for guestrooms and guestroom revenue.

    (New Definite) - (Lost/Downgrade) +/- (Reval) +/-  Slippage

    Definite On the Books as of <<activity end date>>
    DefiniteDefinite guestrooms, guestroom revenue, and event revenue on the books at the end of the activity date range.
    • Guestrooms: (Definite guestrooms at start of activity date range) +/- (Net Change)
    • Guestroom/Event Revenue: (Definite revenue at start of activity date range) +/- (Net Change)
    BudgetMonthly budget goal for definite guestrooms, definite guestroom revenue, and definite event revenue.
    • Guestroom Revenue = Definite Roomnights x Definite Average Rate
    • Event Revenue = Definite Event Revenue
    Variance (to Budget)Definite - Budget
    % (Variance to Budget)Definite / Budget
    Actual Last YearActual guestrooms, guestroom revenue, and event revenue consumed for the same activity date range last year.
    STLY (Same Time Last Year) Definite guestrooms, guestroom revenue, and event revenue on the books for the same activity date range last year.
    Pace
    Variance to STLY RevenueDefinite - STLY
    Variance to STLY %Definite / STLY
    Tentative STLYTentative guestrooms, guestroom revenue, and event revenue on the books for the same activity date range last year.
    On the Books as of <<activity end date>>
    ProspectTotal prospect guestrooms, guestroom revenue, and event revenue on the books at the end of the activity date range. Blocked or forecasted values will be used depending on the Guestrooms report criteria.
    TentativeTotal tentative guestrooms, guestroom revenue, and event revenue on the books at the end of the activity date range. Blocked or forecasted values will be used depending on the Guestrooms report criteria.
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